{"product_id":"collar-roast-boneless","title":"Mangalitsa Collar Roast (Coppa) (boneless)","description":"\u003cp\u003eCollar (neck) roast sometimes called the Coppa Roast is one of the most tender cuts of the pig. This is the cut that we carve our famous Delmonico Steaks. The Delmonico (Coppa Steaks) are taking the chefs by storm.\u003c\/p\u003e\u003cp\u003eMakes great pulled pork for Tacos, Fajitas, Carnitas, or boneless pulled pork sandwiches.\u003c\/p\u003e\u003cp\u003eThey are usually about 3.34-4.44 lbs. per package.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eBrown the roast, then cook covered with stock and aromatics until tender. Check the thickest part for at least 145°F and rest at least 3 minutes before slicing.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"3.34-4.44 lbs","offer_id":49380609786100,"sku":"collar-roast-3.34-4.4 lbs","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/collar-roast-boneless_01.jpg?v=1789284279","url":"https:\/\/shop.mangalitsaestates.com\/products\/collar-roast-boneless","provider":"Mangalitsa Estates","version":"1.0","type":"link"}