{"product_id":"half-boneless-top-loin","title":"Mangalitsa Boneless Top Loin","description":"\u003cp\u003eSold as a unit.\u003c\/p\u003e\u003cp\u003e- Small 2-3 lbs\u003c\/p\u003e\u003cp\u003e- Medium 4-6 lbs\u003c\/p\u003e\u003cp\u003eHalf boneless top loin\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eSeason and roast until the thickest part reaches at least 145°F, then rest at least 3 minutes before slicing. A thermometer is more reliable than color for judging doneness.\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"3.9-4.8 lbs $84.99","offer_id":49380605624564,"sku":"SQ6946319","price":84.99,"currency_code":"USD","in_stock":true},{"title":"2.4-2.9 lbs $59.00","offer_id":49380605657332,"sku":"SQ5280393","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/half-boneless-top-loin_01.jpg?v=1789284156","url":"https:\/\/shop.mangalitsaestates.com\/products\/half-boneless-top-loin","provider":"Mangalitsa Estates","version":"1.0","type":"link"}