{"product_id":"half-ham-hnly4","title":"Half Ham: Hickory Smoked, Maple Sugar Cured","description":"\u003cp\u003eHickory-smoked, maple sugar-cured Mangalitsa half ham for a family meal or gathering. Choose bone-in or boneless; the current options are approximately 5–6 lb. This ham is not spiral cut.\u003c\/p\u003e\u003cp\u003eServe with a simple glaze, roasted vegetables, and bread. For a smaller serving, see our \u003ca href=\"\/products\/ham-steak\"\u003eham steaks\u003c\/a\u003e; for an uncured option, see the \u003ca href=\"\/products\/mangalitsa-fresh-whole-ham\"\u003efresh whole ham\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eCheck the package label to determine whether your ham is fully cooked or cook-before-eating. Warm covered in a 325°F oven and use a food thermometer. Cook-before-eating ham must reach 145°F and rest for three minutes. Reheat fully cooked ham packaged in a USDA-inspected plant to 140°F; reheat repackaged or leftover cooked ham to 165°F. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eHam cooking guide →\u003c\/a\u003e \u003ca href=\"\/blogs\/recipes\/glazed-ham\"\u003eGlazed ham recipe →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Bone-in 5-6 lbs, $209","offer_id":49380614799604,"sku":"Bone-in-Half-cured-ham_5-6#","price":209.0,"currency_code":"USD","in_stock":true},{"title":"Boneless 5-6 lbs, $209","offer_id":49380614832372,"sku":"Boneless-ham_5-6#","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/half-ham-hnly4_01.jpg?v=1789284423","url":"https:\/\/shop.mangalitsaestates.com\/products\/half-ham-hnly4","provider":"Mangalitsa Estates","version":"1.0","type":"link"}