{"product_id":"half-ham","title":"Half Ham: Hickory Smoked, Maple Sugar Cured Bone-in or Boneless, 2.5 or 3.5 lbs options","description":"\u003cp\u003eChoose a 6-7 lbs bone in or a 2.5  or 3.5  boneless ham.\u003c\/p\u003e\u003cp\u003eIndulge in the rich, juicy flavors of our Mangalitsa Half Ham, weighing in at 6-7 lbs of pure deliciousness. Naturally flavorful and hickory maple sugar-cured, this ham is a true delicacy that will take your taste buds on a journey. With its buttery, rich, and moist texture, our Mangalitsa Half Ham is well-marbled, yet cleaner tasting, with a smooth fat that is high in monounsaturated fat and oleic acid. And with its superior curing abilities, our Mangalitsa Half Ham is the perfect choice for those seeking a high-quality, hormone and antibiotic-free ham, fed a vegetarian diet. Plus, it's gluten-free! Whether you're celebrating a special occasion or simply looking to treat yourself, this ham will not disappoint. With limited availability, don't wait any longer to experience the melt-in-your-mouth goodness of our premium Mangalitsa Half Ham. Order now and prepare to savor every delectable bite!\u003c\/p\u003e\u003cp\u003eLooking for something smaller? Our hamsteaks are perfect, click \u003ca href=\"\/products\/ham-steak\"\u003eHERE\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003eIf you’d like an uncured ham, click \u003ca href=\"\/products\/mangalitsa-fresh-whole-ham\"\u003eHERE\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eCooking Directions:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eCheck the package label first to see whether your ham is fully cooked or needs cooking. Heat it in a 325°F oven, loosely covered, and use a thermometer in the thickest part without touching bone. For a cook-before-eating ham, reach at least 145°F and rest at least 3 minutes. For a fully cooked ham that you choose to reheat, USDA guidance is 140°F if it was packaged in a USDA-inspected plant, or 165°F otherwise. Add glaze near the end so it does not scorch. Timing varies with size and oven, so use temperature rather than the clock to judge doneness.\u003c\/p\u003e\u003cp\u003eCheckout our recommended glaze \u003ca href=\"\/blogs\/recipes\/glazed-ham\"\u003eHERE\u003c\/a\u003e!\u003c\/p\u003e\u003cp\u003eBetter yet check out this delicious glaze from our Friends Kris \u0026amp; Wesley at \u003ca href=\"https:\/\/howtofeedaloon.com\/bourbon-orange-glazed-ham-holiday-ham\/\"\u003ehttps:\/\/howtofeedaloon.com\/bourbon-orange-glazed-ham-holiday-ham\/\u003c\/a\u003e. You will be glad you did!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003ePlan ahead for a slow roast and use a thermometer in the thickest part without touching bone. Follow the label for whether the ham is ready-to-eat or needs full cooking, then rest before carving. \u003ca href=\"\/blogs\/recipes\/how-to-cook-a-mangalitsa-estates-ham\"\u003eHow to cook a Mangalitsa half ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"6-7 lbs bone-in (cryovaced), $229","offer_id":49380604805364,"sku":"SQ4957137","price":229.0,"currency_code":"USD","in_stock":true},{"title":"2.5 lbs boneless ham (cryovaced) $50","offer_id":49380604838132,"sku":"SQ0623665","price":50.0,"currency_code":"USD","in_stock":false},{"title":"3.5 lbs boneless ham (cryovac) $70","offer_id":49380604870900,"sku":"SQ0889149","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/half-ham_02.png?v=1789284130","url":"https:\/\/shop.mangalitsaestates.com\/products\/half-ham","provider":"Mangalitsa Estates","version":"1.0","type":"link"}