{"product_id":"mangalitsa-volcano-shank-frenched","title":"Mangalitsa Volcano Shank (Frenched)","description":"\u003cp\u003eA Mangalitsa pork shank with the bone trimmed for a striking presentation. This working muscle rewards slow cooking: braise it until the meat turns tender and the rich cooking juices are ready for a sauce.\u003c\/p\u003e\u003cp\u003eServe the shank whole at the table or pull the meat from the bone. It pairs well with polenta, roasted root vegetables, or a sharp cabbage slaw.\u003c\/p\u003e\u003ch2 id=\"me-cooking-guide\"\u003eFrom your kitchen\u003c\/h2\u003e\u003cp\u003eBrown the shank, then braise gently with stock, onion, garlic, and herbs until fork-tender. Use a food thermometer: whole-muscle pork must reach at least 145°F and rest for three minutes, though a braised shank is normally cooked beyond that minimum for tenderness. \u003ca href=\"\/blogs\/recipes\/cider-braised-pork-shanks-and-cheeks\"\u003eCider-braised shanks and cheeks recipe →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangalitsa Estates","offers":[{"title":"Mangalitsa Volcano Shank","offer_id":49380616863988,"sku":"SQ6412148","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0957\/9764\/files\/mangalitsa-volcano-shank-frenched_01.jpg?v=1789284524","url":"https:\/\/shop.mangalitsaestates.com\/products\/mangalitsa-volcano-shank-frenched","provider":"Mangalitsa Estates","version":"1.0","type":"link"}