← Recipes

Braised BBQ Pork Brisket

Braised BBQ Pork Brisket — recipe and ingredient inspiration

Ingredient and serving inspiration. Your finished dish will vary.

Ingredients

  • 1 pork brisket
  • 2 tablespoons lard
  • 1 sliced onion
  • 12 ounces beer
  • 18 ounces barbecue sauce
  • salt and pepper

Method

  1. Heat the oven to 325°F. Season the brisket and brown it in lard in a Dutch oven.
  2. Add the onion, beer, and sauce. Cover and braise for approximately 2–3 hours, checking the liquid periodically, until the meat is fork-tender.
  3. Rest before slicing or shredding. Serve on buns with a little of the braising sauce. Whole pork must reach at least 145°F and rest at least 3 minutes; a tender braise generally cooks beyond that minimum.
Shop Mangalitsa pork Explore more recipes →