Mangalitsa Estates

From Our Customers

Mangalitsa Estates family and food

From our customers’ kitchens.

“I have been cooking your double bone pork chops for awhile now. The best pork/cut I have ever had.”

“The marbling and surface fat is perfectly sweet.”

Thomas M. · double bone pork chops

“Loved the Mangalitsa Pork Wings! Had them last night. Long slow braise in White Grape Juice in a cast iron pot, with a bbq rub. Yum.”

Peter C. · pork wings

“I got my pork chops today, beautiful cuts! You should be proud of your product. Will forever be a loyal customer!”

Ed · Kansas City · pork chops

“I just cooked up and ate the delmonico, it’s amazing. Everything I have gotten from you is incredible!”

Joe · Iowa · Delmonico steaks

“The best bacon we’ve ever had, incredibly full of flavor without being overly salty. Once you try Mangalitsa bacon, regular grocery-store bacon just doesn’t compare.”

Lauren · Sacramento, California · bacon

These are customer experiences shared with Mangalitsa Estates. For cooking temperatures and practical methods, visit our recipe library.