Braised Pork Heart

Ingredients

• 1 pork heart
• 1 tablespoon oil
• 1 sliced onion
• 2 garlic cloves
• 1 cup stock
• 1 bay leaf
• Salt and pepper

Method

1. Trim the heart of tough vessels and connective tissue, then cut into manageable pieces.
2. Brown in oil, add onion and garlic, and soften gently.
3. Add stock and bay, cover, and simmer gently until tender, replenishing liquid as needed. Pork organ meats should reach 160°F.
4. Slice and serve with the braising sauce and mashed potatoes.