Caul-Wrapped Pork Patties
Ingredient and serving inspiration. Your finished dish will vary.
Ingredients
- 1 pound ground pork
- Thawed pork caul fat
- 1 teaspoon chopped sage
- 1/2 teaspoon salt
- Black pepper
- A little oil
Method
- Thaw caul fat in the refrigerator and gently unfold it on a clean surface.
- Mix ground pork with sage, salt, and pepper. Form four patties and wrap each in a piece of caul fat, overlapping the edges underneath.
- Cook in a lightly oiled skillet over moderate heat, turning gently, until the center reaches 160°F.
- Serve with mustard and a crisp salad. Clean all surfaces that touched raw pork.