Cheesy Pork Rotel Dip
Ingredient and serving inspiration. Your finished dish will vary.
Ingredients
- 1 pound ground pork
- 16 ounces melting cheese such as Velveeta
- one 10-ounce can diced tomatoes with green chilies
- salt and pepper
Method
- Brown the ground pork in a skillet, breaking it into small pieces. Cook to 160°F and drain excess fat.
- Lower the heat. Add cubed cheese and the tomatoes with their juices.
- Stir gently until smooth and hot. Serve with tortilla chips; refrigerate leftovers promptly and reheat leftovers to 165°F.