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Glazed Ham

Glazed Ham — recipe and ingredient inspiration

Ingredient and serving inspiration. Your finished dish will vary.

Ingredients

  • 1 fully cooked ham
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • a little water

Method

  1. Heat oven to 325°F. Put ham in a roasting pan with a little water and cover.
  2. Warm according to the label: USDA-inspected fully cooked ham to 140°F, other cooked ham to 165°F.
  3. Mix sugar, mustard, and syrup. Uncover near the end, brush with glaze, and return briefly to the oven. Watch to prevent burning.
  4. Rest before slicing. The old recipe library linked to The Pioneer Woman for additional glaze inspiration.
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