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Glazed Ham Loaf Recipe

Glazed Ham Loaf Recipe — recipe and ingredient inspiration

Ingredient and serving inspiration. Your finished dish will vary.

Ingredients

  • 1 package raw Mangalitsa ham-loaf mixture
  • for the glaze, 1/4 cup brown sugar, 1 tablespoon Dijon mustard, and 2 tablespoons cider vinegar

Method

  1. Heat the oven to 350°F. Shape the prepared ham-loaf mixture in a loaf pan according to its package directions.
  2. Bake until the center reaches 160°F. The weight and shape determine the cooking time.
  3. Mix the glaze and brush on toward the end of baking. Return briefly to the oven to set the surface.
  4. Let the loaf settle before slicing. Our archive credited Spend With Pennies for ham-loaf inspiration; this version starts with our prepared raw mixture rather than mixing a separate loaf from scratch.
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