Indian Pork Curry

Ingredients

• 1 1/2 pounds cubed pork shoulder
• 1 tablespoon oil
• 1 chopped onion
• 3 garlic cloves
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 cup chopped tomatoes
• 1 cup stock
• salt

Method

1. Brown the pork in oil, then set aside. Soften the onion and stir in garlic, ginger, and curry powder.
2. Add tomatoes and stock, scraping the pan. Return the pork, cover, and simmer gently until tender, adding water if needed.
3. Check that pork has reached at least 145°F and allow a 3-minute rest before serving. Serve with rice. This is our straightforward kitchen adaptation; the original archive also recommended Nish Kitchen’s Indian pork curry.

Adapted kitchen instructions; original archive inspiration: Nish Kitchen.