Quick Brat Grilling Tips
Ingredient and serving inspiration. Your finished dish will vary.
Ingredients
- Fresh pork brats
- beer, apple juice, or water
- an onion if desired
- buns and mustard
Method
- Prepare direct and indirect grill zones. Put brats in a grill-safe pan with a little liquid and sliced onion.
- Cook gently over indirect heat, turning as needed. Finish over direct heat to brown the outside.
- Check the center with a thermometer: fresh pork sausage needs 160°F. Use tongs and avoid piercing the casing except to check temperature.
- Serve with buns, mustard, and the softened onions.