The Ultimate Guide to Perfectly Grilling Mangalitsa Pork Steaks
Ingredient and serving inspiration. Your finished dish will vary.
Ingredients
- Mangalitsa pork steaks
- salt
- black pepper
- a little oil
- lemon or fresh herbs
Method
- Pat the steaks dry and season. Prepare a hot direct zone and a cooler indirect zone on the grill.
- Sear both sides over direct heat. Move away from flare-ups as the fat renders.
- Finish over indirect heat to at least 145°F in the center, then rest at least 3 minutes. Slice across the grain and finish with lemon or herbs.