Cella’s Reserve Mangalitsa Estates Charcuterie Sampler (22 oz.)

A gourmet tribute to the heart of our farm, Cella’s Reserve Mangalitsa Estates Charcuterie Sampler honors Marcella, Steve’s mother, whose influence shaped our early journey. This artisanal collection captures the rich flavors of premium Mangalitsa pork in handcrafted selections, designed to elevate any charcuterie board or gathering. Each piece combines the luxurious marbling and buttery texture of Mangalitsa with expertly curated seasonings, delivering a refined and memorable tasting experience.

What's Inside:

- Salumi Vino (5.3 oz., Sliced): A decadent, red wine-infused salami made with rich Mangalitsa pork, featuring a lush, buttery texture and a touch of sophistication. Perfect for pairing with your favorite wines.

- Salumi Soppressata (5.3 oz., Sliced): Mildly spiced paprika, this soppressata offers a delicate, balanced warmth that complements the natural richness of Mangalitsa.

- Salumi Hot Soppressata (5.3 oz., Sliced): Mildly spiced with red chilies and paprika, this soppressata offers a delicate, balanced warmth that complements the natural richness of Mangalitsa.

- Salumi Finocchiona (5.3 oz., Sliced): Crafted with fragrant fennel, this Italian-inspired salami combines the buttery, nuanced flavor of Mangalitsa with warm, anise-like note.

Capicola (4 oz. Sliced):

Lomo (4 oz. Sliced):

Each piece in this sampler brings the distinct, luscious qualities of Mangalitsa pork to the forefront, creating a luxurious tasting experience that’s as versatile as it is delicious.

We now have 2 pounds chubs Salumi available for Charcuterie Specialists needing more ecomincal options. Contact us for pricing.

From your kitchen

Follow the label for storage and ready-to-eat status. Pair with bread, fruit, pickles, and mustard. Put out small portions and replenish from the refrigerator. Build the Cella Reserve board →