1 lbs pkg.

Ingredients: Pork, Water, Salt, Spices (including Red Pepper, Paprika, Cummin, Ground Mustard), Dextrose, Sugar, Garlic Powder, Natural Spice Extractives (including Paprika, Pepper), BHA, BHT, Citric Acid

From your kitchen

Brown gently in a skillet, breaking it into pieces as it cooks. Cook ground pork sausage to 160°F in the center and drain before serving.