Farmhouse Breakfast Pack
$121.99Farmhouse Breakfast Pack
Farmhouse Breakfast Pack
Couldn't load pickup availability
Coasts: Monday. Inner regions & Midwest: Tuesday.
Other dispatch days require Next Day Air or Second Day Air. Rates at checkout.
Questions about your cut? Ask our family.
Explore more of the animal and keep a range of delicious meals within reach.
About this selection
What's Inside (6 lbs):
- 1 lb Breakfast Sage Sausage Links: These perfectly seasoned sausage links are made with the finest Mangalitsa pork, featuring a robust blend of savory sage and spices for a classic, comforting flavor.
- 1 lb Apple Pie Sausage Links: A sweet twist on the traditional breakfast sausage, these apple-infused links offer a delicious balance of savory and sweet, with a hint of cinnamon that recalls the warm flavors of apple pie.
- 1 lb Bulk Breakfast Sage Sausage: Ideal for patties or crumbled into your favorite breakfast dishes, this bulk sausage is seasoned with sage and spices, providing a versatile and flavorful addition to any meal.
- 1 lb Hickory Smoked Brown Sugar-Cured Bacon: This bacon is cured with brown sugar and smoked over hickory wood, resulting in a rich, slightly sweet flavor that pairs perfectly with eggs, pancakes, or your favorite breakfast sides.
- 1 lb Hickory Smoked Brown Sugar-Uncured Bacon: For those who prefer an uncured option, this bacon still delivers the same smoky, sweet flavor profile, thanks to the brown sugar cure and hickory smoking process.
- 1 Hickory Smoked Brown Sugar Thick Cut Ham Steak: This thick-cut ham steak is cured and smoked with brown sugar, offering a savory-sweet experience that’s perfect for breakfast or adding depth to any dish.
The Farmhouse Breakfast Pack offers everything you need to create a delicious, satisfying breakfast that’s full of flavor. From smoky bacon to sweet apple sausage, each item is crafted with the care and quality you expect from Mangalitsa pork.
From your kitchen
Check the included cuts and package directions before planning meals. Keep frozen until needed and thaw in the refrigerator. Whole cuts need 145°F plus a 3-minute rest; ground pork and fresh sausage need 160°F.
Plan your order
Choose the package option that fits your table. Coastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. Available methods and charges are shown at checkout. See our shipping map and ordering guide. Need help choosing? Contact our family.
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