Fresh, small or large cut belly. End squared and both sides beveled to 1/4 inch trim. We will substitute to make total weight bought, however, if small is replaced with large no extra will be charged. If do not want two pieces to make total weight ordered, only single piece for entire weight, please send an email following checkout to make this special request

From your kitchen

Braise covered with cider, stock, and aromatics until tender, then uncover to brown the surface. Whole pork should reach at least 145°F and rest at least 3 minutes; a tender braise usually goes beyond that minimum. Cider-braised pork belly →