Hog Share, ¼ or ½, One Time Shipment

From $450.00
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Hog Share, ¼ or ½, One Time Shipment

Hog Share, ¼ or ½, One Time Shipment

Regular price $450.00 USD
Regular price Sale price $450.00 USD
Sale Sold out
Shipping calculated at checkout.

One-time shipment · choose share size

Quantity

Coasts: Monday. Inner regions & Midwest: Tuesday.

Other dispatch days require Next Day Air or Second Day Air. Rates at checkout.

Questions about your cut? Ask our family.

Explore more of the animal and keep a range of delicious meals within reach.

About this selection

Want to lock in a quarter or half hog, having it shipped all at once? This package is for you!

Compared to our subscription program, having it all shipped at once saves you money plus reduced shipping!

  • 5 lbs of bacon

  • 6 pork chops (2/package; 3 packages)

  • 4 boneless pork steaks (2/package; 2 packages)

  • 1-2 roasts totaling at least 6 lbs (Boston Butt, Shoulder, Cushion, etc.)

  • 1 ham steak

  • 1 pork shank

  • 3 lbs center cut ham steaks (1.5 lbs packages)

  • 3 lbs breakfast sausage (1 lbs packages)

  • 1 lbs fresh (frozen) chorizo sausage

  • 2 lbs Italian sausage (1 lbs packages)

  • 10 lbs of bacon

  • 12 pork chops (2/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!)

  • 2-3 roasts totaling at least 11 lbs (Boston Butt, Shoulder, Cushion, etc.)

  • 7 lbs half ham

  • Tenderloin (1 package)

  • Spare ribs (1 package)

  • 4 lbs center cut ham steaks (1.5 lbs packages)

  • 6 lbs breakfast sausage (1 lbs packages)

  • 2 lbs fresh (frozen) chorizo sausage

  • 3 lbs Italian sausage (1 lbs packages)

  • Optional, please request: bones (5 lbs), heart (1 package), liver (1 package)

*Subject to product availability; like substitutions may be made.

Want a different product shipped in substitution for a like product? Make note of such in the “notes” popup upon adding to cart or call or email us at anytime! (Example: 6 bone loin rack substitute for 6 pork chops, perfect for the holidays!)

From your kitchen

Check the included cuts and package directions before planning meals. Keep frozen until needed and thaw in the refrigerator. Whole cuts need 145°F plus a 3-minute rest; ground pork and fresh sausage need 160°F.

Find a recipe for each cut →

Plan your order

Choose the package option that fits your table. Coastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. Available methods and charges are shown at checkout. See our shipping map and ordering guide. Need help choosing? Contact our family.

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