Rendered leaf fat is the mild Mangalitsa lard many bakers reach for when making pastry. This product is already rendered and comes in an approximately 2.25 lb tub; it is distinct from our raw leaf fat and rendered backfat.

From your kitchen

Use it in pie crusts, savory pastry or biscuits, or melt a little in a pan for cooking. Follow the tub label for storage and handling. Need a larger amount? Contact our farm to ask about availability.