Mangalitsa New York Cut Boneless Pork Chops. Same great flavor as our Bone-In Chops without the bone. Try these juicy, flavorful Chops. Remember to cook to 145 degrees F for best results.

2 - 8-10 ounces Boneless Pork Chops per package.

From your kitchen

Sear in a hot skillet, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before serving. Pan-seared Mangalitsa New York pork chop →