Indulge in the rich, buttery flavor of premium Mangalitsa pork with 10 pounds of our exquisite pork belly, conveniently portioned into 2-3 pound packages for easy use.

Perfect for smoking, roasting or curing, Mangalitsa pork belly is renowned for its exceptional marbling and deep flavor, making it a favorite among chefs and home cooks alike. Elevate your next culinary creation with the unmatched quality of Mangalitsa Estates pork.

From your kitchen

Braise covered with cider, stock, and aromatics until tender, then uncover to brown the surface. Whole pork should reach at least 145°F and rest at least 3 minutes; a tender braise usually goes beyond that minimum.