Mangalitsa Tomahawk Pork Chops make excellent special occasion meals even more unique! These great Mangalitsa Chops are just as tender and flavorful as ever. They are thick cut. They weigh between .6-.8 pounds each. Remember to cook to 145 degrees F for the best results!

They come four to a package.

From your kitchen

Sear the chop over direct heat, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before carving from the bone. Pan-seared Mangalitsa tomahawk pork chop →