Pitmaster Sampler
$385.00
1
/
of
1
Pitmaster Sampler
Pitmaster Sampler
Regular price
$385.00 USD
Regular price
Sale price
$385.00 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Coasts: Monday. Inner regions & Midwest: Tuesday.
Other dispatch days require Next Day Air or Second Day Air. Rates at checkout.
Questions about your cut? Ask our family.
1 -Boston Butt (8-9#)
2 - Spare Ribs (3-3.5#)
1 - Pork Brisket (4-5#)
From your kitchen
Plan separate cooking times for the butt, ribs, and brisket. Cook the butt and brisket low and slow until tender, and cook the ribs covered until tender before uncovering to brown or glaze. Whole pork should reach at least 145°F and rest at least 3 minutes; tenderness will usually call for a longer cook.
Share
