Artisan Cut: Two (2) Mangalitsa Bone In pork chops (Rib Chops), approximately 10-14 oz each. Hand cut by our artisan butchers with one rib bone per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor. Please cook to 145 degrees and then let rest for 5 minutes.

They will be a light pink color when done.

Check out these cooking instructions from Kris & Wesley at How to Feed a Loon. https://howtofeedaloon.com/pork-chop-agrodolce-with-mushrooms/

From your kitchen

Sear in a heavy skillet or grill over direct heat, then finish gently. Measure at the thickest part away from bone: cook to at least 145°F, followed by a rest of at least three minutes. Use a thermometer rather than color to judge doneness. Pan-seared chop recipe →