Artisan Cut: One (1) Mangalitsa Bone-In Chop (Rib Chops), approximately 22-24 oz each. Hand-cut by our artisan butchers with two rib bones per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor.

Please cook to 145 degrees and then let rest for 5 minutes.

They will be a light pink color when done.

Check out these cooking instructions from Kris & Wesley at How to Feed a Loon. https://howtofeedaloon.com/pork-chop-agrodolce-with-mushrooms/

From your kitchen

Sear in a hot skillet, then finish over gentler heat until the thickest part reaches at least 145°F. Rest at least 3 minutes before serving. Pan-seared double-bone pork chops →