This Mangalitsa Boston butt pack contains approximately 12–15 lbs total, typically across 2 to 4 butts. Cuts may be bone-in or boneless depending on processing.

From your kitchen

Season and roast or smoke slowly until the meat is fork-tender for pulled pork. Use a food thermometer; whole-muscle pork must reach at least 145°F and rest for three minutes, though shoulder is usually cooked longer for shreddable texture. Serve with slaw, rolls, or roasted vegetables.