A flavorful cut made for a relaxed meal and plenty of napkins.

About this selection

1.0-1.5 lbs each, cut in half for shipping reasons. Sold in packs of 10, 15, 20, 25, and 30 lbs (multiple spare ribs to make total weight).

From your kitchen

Cook covered at gentle heat until tender, then uncover to brown or set a glaze. Whole pork needs at least 145°F and a 3-minute rest. Let tenderness guide a longer braise.

Oven-braised ribs →

Plan your order

Choose the package option that fits your table. Coastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. Available methods and charges are shown at checkout. See our shipping map and ordering guide. Need help choosing? Contact our family.