Explore more of the animal and keep a range of delicious meals within reach.

From your kitchen

Check the included cuts and package directions before planning meals. Keep frozen until needed and thaw in the refrigerator. Whole cuts need 145°F plus a 3-minute rest; ground pork and fresh sausage need 160°F.

Find a recipe for each cut →

Plan your order

Choose the package option that fits your table. Coastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. Available methods and charges are shown at checkout. See our shipping map and ordering guide. Need help choosing? Contact our family.