Rich, savory bacon for breakfasts worth lingering over and sandwiches worth making again.

About this selection

Mangalitsa Jowl Bacon is a type of bacon that is made from the jowls of the Mangalitsa pig.

Mangalitsa Jowl bacon is like traditional pork bacon, but it is cut from the fatty jowl of the pig instead of the belly. The meat is cured with salt and other herbs and then smoked to develop a rich, smoky flavor. The fat in Mangalitsa Jowl bacon is highly prized for its soft texture and rich taste.

To prepare Mangalitsa Jowl bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

16 oz package. Be careful, it’s addicting.

Cured only.

From your kitchen

Cook in a skillet over moderate heat or bake in a single layer. Follow the package instructions and stop at your preferred texture once cooked; the rich fat is part of the experience.

Oven-baked bacon →

Plan your order

Choose the package option that fits your table. Coastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. Available methods and charges are shown at checkout. See our shipping map and ordering guide. Need help choosing? Contact our family.