Mangalitsa Bacon, Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon, is made from the thick bellies of the Mangalitsa pig.

Mangalitsa Bacon is like traditional pork bacon, but it is cut from a fatty belly. The meat is cured with brown sugar, salt and other herbs, and then Hickory smoked to develop a rich, smoky flavor. The fat in Mangalitsa Bacon is highly prized for its soft texture and rich taste. Our Uncured Mangalitsa Bacon is just like our Cured Bacon only Celery Powder is substituted for the curing salts.

To prepare Mangalitsa Bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

Mangalitsa Bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal and is sure to impress even the most discerning bacon lovers.

5, One Pound packages of Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon. Five pounds total.

Cured and Uncured Available.

A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.

From your kitchen

Cook in a skillet over moderate heat or bake in a single layer. Follow the package instructions and stop at your preferred texture once cooked; the rich fat is part of the experience. How to cook Mangalitsa bacon →