An easy way to bring full pork flavor to a weeknight meal or a weekend grill.

From your kitchen

Cook ground pork, fresh sausage, burgers, and raw ham loaf to 160°F in the center. Turn gently and use a thermometer instead of judging doneness by color. Follow the label for any fully cooked product.

Gentle grilling for brats →

Plan your order

Choose the package option that fits your table. Coastal orders ship Monday; inner regions and the Midwest ship Tuesday. Other dispatch days require Next Day Air or Second Day Air. Available methods and charges are shown at checkout. See our shipping map and ordering guide. Need help choosing? Contact our family.