Mangalitsa pork brisket is a boneless, richly marbled cut for the smoker, oven, or braising pot. Choose from the weight options shown above; availability varies by size.

Its savory flavor and generous marbling reward patient cooking. Slice it for a centerpiece meal or cook until tender enough to pull apart. Try it with roasted vegetables, slaw, or a tangy barbecue sauce.

From your kitchen

Season and brown the brisket, then smoke slowly or braise covered with liquid and aromatics until fork-tender. Use a food thermometer: whole-muscle pork must reach at least 145°F and rest for three minutes; a tender braise usually goes beyond that minimum. Braised BBQ pork brisket recipe →