Approximate weight: 1.0 lbs

Buy as a single ham steak or as a 3 pack and save!

Naturally flavorful. Hickory maple sugar cured.

Buttery, rich, and moist!

Well-marbled, yet cleaner tasting, smooth fat

Monounsaturated fat, higher in oleic acid

Cures better than mainstream pork

Hormone and antibiotic-free, fed a vegetarian diet

Gluten-free, no MSG

Perfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for availability.

From your kitchen

Warm gently in a skillet or grill pan until heated through, turning once. Avoid overcooking this cured, ready-to-heat cut so it stays tender. Cooking Mangalitsa ham steak →