Mangalitsa uncured ham is an unprocessed whole ham. Unique flavor profile with the added marbling and delicious fat cap. No skin on.

Ranges from 14-16 lbs, $200.00

From your kitchen

Plan ahead for a slow roast and use a thermometer in the thickest part without touching bone. Cook to at least 145°F, then rest at least 3 minutes before carving; follow the recipe for timing and glaze. How to cook a Mangalitsa ham →