Hickory-smoked, maple sugar-cured Mangalitsa half ham for a family meal or gathering. Choose bone-in or boneless; the current options are approximately 5–6 lb. This ham is not spiral cut.

Serve with a simple glaze, roasted vegetables, and bread. For a smaller serving, see our ham steaks; for an uncured option, see the fresh whole ham.

From your kitchen

Check the package label to determine whether your ham is fully cooked or cook-before-eating. Warm covered in a 325°F oven and use a food thermometer. Cook-before-eating ham must reach 145°F and rest for three minutes. Reheat fully cooked ham packaged in a USDA-inspected plant to 140°F; reheat repackaged or leftover cooked ham to 165°F. Ham cooking guide → Glazed ham recipe →